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Forbs differentially affect soil microbial community composition and functions in unfertilized ryegrass-red clover leys

Increasing plant diversity in agroecosystems is proposed to enhance multiple ecosystem services. Adding selected forbs such as caraway (Carum carvi L.) and plantain (Plantago lanceolata L.) to productive grass-clover mixtures can further enhance forage yields, root biomass, uptake of mineral nutrients and improve animal performance. Yet, it remains unclear whether and how adding these forbs to grass-clover mixtures can influence soil microbial communities and associated soil carbon (C) and nitrogen (N) cycling.

Type artikkel: Publisert studie
6. desember 2018
Red clover for silage: management impacts on herbage yield, nutritive value, ensilability and persistence, and relativity to perennial ryegrass

This 6‐year experiment quantified the impacts of management factors on red clover yield, persistence, nutritive value and ensilability, and compared these with perennial ryegrass receiving inorganic N fertilizer. Within a randomized complete block design, field plots were used to evaluate a 2 (cultivar, Merviot and Ruttinova) × 2 (alone and with perennial ryegrass) × 2 (0 and 50 kg fertilizer N ha−1 in mid‐March) × 2 (harvest schedule) combination of the factors relating to red clover, and a 2 (harvest schedule) × 4 (0, 50, 100 and 150 kg N ha−1 for each cut) combination of the factors relating to perennial ryegrass.

Type artikkel: Publisert studie
Transitions to Agroecological Systems: Farmers’ Viewpoints

We report a social science study of farmers’ experience of transition towards agroecological approaches in the UK with the aims to (i) identify motivations, challenges and opportunities encountered, together with the perceived benefits and disadvantages associated with the transition and (ii) gain an understanding of individuals’ trajectories in context, including social, economic, biophysical, cultural and psychological dimensions.

Type artikkel: Publisert studie

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Månedens master: Livsløpsvurdering av tomatproduksjon i Norge

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Hanna Gjessing har i sin masteroppgave undersøkt endringen i klima- og miljøpåvirkingen ved overgang til et dyrkingssystem for tomater hvor biogassressurser benyttes i så stor grad som mulig. Oppgaven er skrevet ved fakultet for miljøvitenskap og naturforvaltning ved NMBU. Hele oppgaven finner du i Koredatabasen.   Hanna dokumenterer effekten av klimatiltak i produksjon av veksthustomater. …

Matprisen 2018: Og vinneren er…

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Publisert: 29. november 2018

Matprisen gikk av stabelen på Vippa 19. november.  Under Matprisens 5-års jubileum ble det totalt utdelt åtte priser. Vi gir deg et lite innblikk fra kvelden. Fra popuprestauranten Retaste på Matprisen. Foto: Per Sollerman   Matprisen ble etablert av ØQ – Økologisk mat i storhusholdninger og DebioInfo i 2014 og til grunn for Matprisen ligger …

Månedens master: Norwegian short food supply chain development

Publisert: 14. november 2018

In this thesis Molly McKelvey Bulger writes abouth short food supply chains in Norway and what causes that leads to success and what restricts their growth. Molly looks at what are the best practices that enable these alternative food networks to thrive. The thesis is written at the Faculty of Biosciences at NMBU. If you …

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