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Nyeste artikler

Increased utilisation of renewable resources: Dilemmas for organic agriculture

Minimising outputs of waste and pollution by recycling and efficient utilisation of renewable resources is of common interest for organic agriculture and the concepts of circular and bioeconomy. However, in practice, many efforts to increase recycling of various biological materials in organic agriculture are hampered because standards for certified organic production and processing tend to prefer natural products while avoiding processing and especially chemical processes.

Type artikkel: Publisert studie
9. juli 2019
Influence of the development stage of perennial forage crops for the recovery yields of extractable proteins using lactic acid fermentation

The extraction of leaf proteins from perennial forage crops within a green biorefinery concept represents a promising approach to face the increasing demand for protein arisen in the organic farming sector to feed monogastric animals. Given the background, the present research aims at assessing the protein extractability from three plant species i.e. chicory, red clover and timothy, at different development stages and investigating lactic acid fermentation as the key method for the extraction of leaf proteins.

Type artikkel: Publisert studie
It’s never too late to join the revolution! – Enabling new modes of production in the contemporary Danish food system

The Danish food system has undergone a transition in the past 10-20 years, in which new quality conventions have evolved. Examples include, increasing organic production and consumption, increasing interest in local food, experience, community, taste and gastronomy. This article explores the barriers and opportunities for enabling new modes of production in the food system.

Type artikkel: Publisert studie

Blogg

Månedens master: Acri-active neighbourhood: an exploration of neighbourhood cultivation through urban agriculture and development strategies

Publisert: 10. juli 2019

Mahan Salim og Kamran Surizehi har skrevet masteroppgave om urbant landbruk som verktøy for byutvikling. Hva skjer om de nedlagte delene av Oslo fengsel blir gjort om til et inkluderende møtepunkt ved hjelp av urbant landbruk? Hva kan urbant landbruk tilby, og hvilke sosiale, økonomiske, helse- og miljøpåvirkninger har urbant landbruk? Vi har stilt Mahan …

Matprodusenten: Karoline Stegman

Publisert: 25. juni 2019

Hva er matprodusentenes beste tiltak for å heve både mat- og jordkvalitet? Vi har snakket med Karoline Stegman, som sammen med Dag Kolstø bor på et lite småbruk på Hof i Vestfold der de driver med både firbente og flyvende husdyr.   Karoline sammen med tre av geitene på gården. Foto: Privat.   Allsidig bruk …

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