S. Friis Pedersen
Market statistics illustrates that majority of organic food in Norway is distributed in alternative channels like CSAs, Farmers market or directly from the farms. Compared to other Scandinavian countries the common market chains for organic food are less developed in Norway. Consumers motivation for participating in CSA is food security, environment and to control
the food chain. CSA farmers are motivated by minimizing the economic risk and getting company in everyday life. CSAs are mostly located in urban surroundings and directed by a farmer or a gardener. Consumers in the cities also initiate CSAs. The visibility and learning by doing makes a comprehensive demonstration of sustainability.
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