Lead Coordinating author: Emile A. Frison
Today’s food and farming systems have succeeded in supplying large volumes of foods to global markets, but are generating negative outcomes on multiple fronts: wide- spread degradation of land, water and ecosystems; high GHG emissions; biodiversity losses; persistent hunger and micro-nutrient deficiencies alongside the rapid rise of obesity and diet-related diseases; and livelihood stresses for farmers around the world.
Many of these problems are linked specifically to ‘industrial agriculture’: the input-in- tensive crop monocultures and industrial-scale feedlots that now dominate farming landscapes. The uniformity at the heart of these systems, and their reliance on chemi- cal fertilizers, pesticides and preventive use of antibiotics, leads systematically to nega- tive outcomes and vulnerabilities.
Industrial agriculture and the ‘industrial food systems’ that have developed around it are locked in place by a series of vicious cycles. For example, the way food systems are currently structured allows value to accrue to a limited number of actors, reinforcing their economic and political power, and thus their ability to influence the governance of food systems.
Tweaking practices can improve some of the specific outcomes of industrial agricul- ture, but will not provide long-term solutions to the multiple problems it generates.
What is required is a fundamentally different model of agriculture based on diversify- ing farms and farming landscapes, replacing chemical inputs, optimizing biodiversity and stimulating interactions between different species, as part of holistic strategies to build long-term fertility, healthy agro-ecosystems and secure livelihoods, i.e. ‘diversi- fied agroecological systems’.
There is growing evidence that these systems keep carbon in the ground, support bio- diversity, rebuild soil fertility and sustain yields over time, providing a basis for secure farm livelihoods.
Data shows that these systems can compete with industrial agriculture in terms of total outputs, performing particularly strongly under environmental stress, and delivering production increases in the places where additional food is desperately needed. Diversi- fied agroecological systems can also pave the way for diverse diets and improved health.
Change is already happening. Industrial food systems are being challenged on multiple fronts, from new forms of cooperation and knowledge-creation to the development of new market relationships that bypass conventional retail circuits.
Political incentives must be shifted in order for these alternatives to emerge beyond the margins. A series of modest steps can collectively shift the centre of gravity in food systems.