Journal of the Science of Food and Agriculture

| Type artikkel: Publisert studieVitenskapelig tidsskrift
The 13th edition of the Journal of the Science of Food and Agriculture includes 14 articles of EUROLEGUME's scientific research in its 'In Focus' section.
In addition to the 14 articles, the 'In Focus' starts off with an editorial on 'Enhancing legume growing through sustainable cropping for protein supply' and a review on 'Cowpea: a legume crop for a challenging environment'.

Forfattere:

Márcia Carvalho, Teresa Lino-Neto, Eduardo Rosa and Valdemar Carnide

Referanse:

12 SEP 2017 | DOI: 10.1002/jsfa.8621

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