Stikkord: grønngjødsel

Soil carbon varies between different organic and conventional management schemes in arable agriculture

| Type artikkel: Publisert studie

Kategori: Gjødsel, Karbon og karbonlagring, Matjord

The effects of organic versus conventional farming systems on changes in soil organic carbon (SOC) has long been debated. The effects of such comparisons may depend considerably on the design of the respective systems and climate and soil conditions under which they are performed. Here, we compare a range of arable organic and conventional crop systems at three sites (Jyndevad, Foulum and Flakkebjerg) in Denmark through long-term experiments initiated in 1997.

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