Stikkord: matvaner

Sustainable and healthy diets: Trade-offs and synergies. Final scientific report

| Type artikkel: Rapport

Kategori: Folkehelse, Klima og miljø

This project aimed at analysing trade-offs and synergies between healthy nutrition and sustainable food systems. First, we identified nutritional patters of the Swiss population based on representative consumption data. The health impacts of these nutritional patterns were then analysed based on a review of the scientific literature on health impacts of food commodities and diets and by calculating the Alternate Healthy Eating Index (AHEI), the Mediterranean Diet Score (MDS) and Disability Adjusted Life Years (DALYs) of the nutritional patterns.

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