Stikkord: tørking

Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna)

| Type artikkel: Publisert studie

Kategori: Gulrot, Prosessering

The effect of air temperature and sample thickness on the color changes and total carotenoids content of carrot slices was investigated. Temperature, exposure time, and moisture levels significantly affected the dynamic changes of total carotenoids and color. A slow and linear decrease in total carotenoids was observed at higher moisture content until reaching an inflection point at around 0.45 gw/gdm for all temperatures studied.

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