Agroväst Nöt- och lammköttsprogram

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The overall aim of the Agroväst Beef and Lamb Program is to improve the resource-efficiency and profitability of the Swedish beef and lamb production.

Prosjektbeskrivelse

The overall aim of the Agroväst Beef and Lamb Program is to improve the resource-efficiency and profitability of the Swedish beef and lamb production. Specific objectives of the different projects are • to study the effect of tall fescue and timothy grass silage harvested at different maturity stages on digestibility and protein utilization in cattle • to quantify the higher weight gain, feed utilization and muscle deposition in dairy/beef crossbred calves in two production systems including grazing semi natural grasslands, compared to pure-bred dairy calves • to develop a novel method for animal health monitoring for grazing cattle. It will be based on a system for unmanned automatic precision weighing. • of the project is to increase knowledge about the factors influencing eating quality of Swedish lamb • to evaluate the effect of roasting on protein utilization and total digestibility of faba beans and rape seed when fed to ruminants
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