Stikkord: kreft

Association of Frequency of Organic Food Consumption With Cancer RiskFindings From the NutriNet-Santé Prospective Cohort Study

| Type artikkel: Publisert studie

Kategori: Folkehelse, Økologisk landbruk

Importance Although organic foods are less likely to contain pesticide residues than conventional foods, few studies have examined the association of organic food consumption with cancer risk. Objective To prospectively investigate the association between organic food consumption and the risk of cancer in a large cohort of French adults.

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