Stikkord: rhizobium

Legumes for mitigation of climate change and the provision of feedstock for biofuels and biorefineries. A review

Humans are currently confronted by many global challenges. These include achieving food security for a rapidly expanding population, lowering the risk of climate change by reducing the net release of greenhouse gases into the atmosphere due to human activity, and meeting the increasing demand for energy in the face of dwindling reserves of fossil energy and uncertainties about future reliability of supply. Legumes deliver several important services to societies. They provide important sources of oil, fiber, and protein-rich food and feed while supplying nitrogen (N) to agro-ecosystems via their unique ability to fix atmospheric N2 in symbiosis with the soil bacteria rhizobia, increasing soil carbon content, and stimulating the productivity of the crops that follow. However, the role of legumes has rarely been considered in the context of their potential to contribute to the mitigation of climate change by reducing fossil fuel use or by providing feedstock for the emerging biobased economies where fossil sources of energy and industrial raw materials are replaced in part by sustainable and renewable biomass resources.

Les mer

Belgvekster og rhizobier i Søretiopia; utnyttelse av mikrosymbionten for et bærekraftig jordbruk 2007-2012

I dette prosjektet planlegger vi å undersøke uutforskede ressurser innenfor biologisk mangfold  og utvikle en innovativ utnyttelse av belgfrukter og deres plantevekstfremmende bakterier i bærekraftig jordbruk der bønder vil bli introdusert for nye måter å øke produksjonen.

Les mer